Should dairy be recommended as part of a healthy vegetarian diet? PointWEAVER, Connie M.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1634-1637, issn 0002-9165, 4 p., SUPConference Paper

Protein and vegetarian dietsMARSH, Kate A; MUNN, Elizabeth A; BAINES, Surinder K et al.Medical journal of Australia. 2012, Num JUIN, pp 7-10, issn 0025-729X, 4 p., SUP2Article

International congress on vegetarian nutritionJOHNSTON, Patricia K.The American journal of clinical nutrition. 1994, Vol 59, Num 5, issn 0002-9165, SUPConference Proceedings

Meeting the nutrient reference values on a vegetarian dietREID, Michelle A; MARSH, Kate A; ZEUSCHNER, Carol L et al.Medical journal of Australia. 2012, Num JUIN, pp 33-40, issn 0025-729X, 8 p., SUP2Article

Vegetarian diets: what do we know of their effects on common chronic diseases?FRASER, Gary E.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1607-1612, issn 0002-9165, 6 p., SUPConference Paper

Iron and vegetarian dietsSAUNDERS, Angela V; CRAIG, Winston J; BAINES, Surinder K et al.Medical journal of Australia. 2012, Num JUIN, pp 11-16, issn 0025-729X, 6 p., SUP2Article

Nutrient Adequacy of Vegetarian DietsTURNER-MCGRIEVY, Gabrielle; URKE OLSEN, Sissel.Journal of the American Dietetic Association. 2010, Vol 110, Num 10, issn 0002-8223, 1450-1453 [3 p.]Article

Historical development of vegetarianismWHORTON, J. C.The American journal of clinical nutrition. 1994, Vol 59, Num 5, pp 1103S-1109S, issn 0002-9165, SUPConference Paper

Vegetarian eating patterns : science, values, and food choices : where do we go from here ?DWYER, J. T.The American journal of clinical nutrition. 1994, Vol 59, Num 5, pp 1255S-1262S, issn 0002-9165, SUPConference Paper

Effects of eating an uncooked vegetable diet for 1 weekHÄNNINEN, O; NENONEN, M; WEN HUA LING et al.Appetite (Print). 1992, Vol 19, Num 3, pp 243-254, issn 0195-6663Article

Effect of vegetarian diets on bone mineral density: a Bayesian meta-analysisHO-PHAM, Lan T; NGUYEN, Nguyen D; NGUYEN, Tuan V et al.The American journal of clinical nutrition. 2009, Vol 90, Num 4, pp 943-950, issn 0002-9165, 8 p.Article

Caractéristiques nutritionnelles de l'alimentation végétarienneLECERF, J.-M.Médecine et nutrition. 2003, Vol 39, Num 4, pp 158-163, issn 0398-7604, 6 p.Article

Les particularités diététiques végétarisme, végétalisme, crudivorisme, macrobiotisme = Vegetarianism, veganism, crudivorism, macrobiotismDEBRY, G.La Revue du praticien (Paris). 1991, Vol 41, Num 11, pp 967-972, issn 0035-2640Article

Alimentation végétarienne = Vegetarian dietCahiers de nutrition et de diététique. 1998, Vol 33, Num 2, pp 77-88, issn 0007-9960, 18 p.Conference Proceedings

Digestibility of dietary fiber components in vegetarian menSADHANA JOSHI; VAISHALI AGTE.Plant foods for human nutrition (Dordrecht). 1995, Vol 48, Num 1, pp 39-44, issn 0921-9668Article

Cancer incidence in British vegetariansKEY, T. J; APPLEBY, P. N; SPENCER, E. A et al.British journal of cancer. 2009, Vol 101, Num 1, pp 192-197, issn 0007-0920, 6 p.Article

Considérations éthiques sur la consommation des viandes et végétaux = Ethic considerations on consumption of meats and vegetablesCATSARAS, M. V.Bulletin de l'Académie vétérinaire de France. 1997, Vol 70, Num 4, pp 457-461, issn 0001-4192Article

α-und γ-tocopherol-status und Fettsäurespektren in seren von Vegetarien und NichtvegerarienMELCHERT, H.-U; EICHBERG, J.Fett (Weinheim). 1990, Vol 92, Num 6, pp 236-240, issn 0931-5985Article

Veganism and Living WellCIOCCHETTI, Christopher.Journal of agricultural and environmental ethics. 2012, Vol 25, Num 3, pp 405-417, issn 1187-7863, 13 p.Article

Low bone mass in subjects on a long-term raw vegetarian dietFONTANA, Luigi; SHEW, Jennifer L; HOLLOSZY, John O et al.Archives of internal medicine (1960). 2005, Vol 165, Num 6, pp 684-689, issn 0003-9926, 6 p.Article

Development of a vegetarian food guideHADDAD, E. H.The American journal of clinical nutrition. 1994, Vol 59, Num 5, pp 1248S-1254S, issn 0002-9165, SUPConference Paper

Learning your IBCFood processing (Bromley). 1993, Vol 62, Num 3, pp 39-40, issn 0264-9462Article

Mise en place de l'alimentation végétarienne = To put vegetarian dietBAL, Sylvie; LECERF, Jean-Michel.Médecine et nutrition. 2004, Vol 40, Num 2, pp 80-84, issn 0398-7604, 5 p.Article

Végétariens et végétarisme : contextes historique et psychologique = Vegetarian and vegetarismLECERF, J.-M.Médecine et nutrition. 2003, Vol 39, Num 4, pp 153-157, issn 0398-7604, 5 p.Article

Die lactovegetabile Diät : Einfluss auf das Verhalten von Körpergewicht, Lipidstatus, das Fibrinogen und Lipoprotein (a) bei Herzkreislaufkranken während einer stationären Rehabilitationsmassnahme = Lactovegetarian diet : Influence on weight, lipids, fibrinogen and lipoprotein (a) of heart-patients in the course of their clinical rehabilitationBRESTRICH, M; CLAUS, J; BLÜMCHEN, G et al.Zeitschrift für Kardiologie (Print). 1996, Vol 85, Num 6, pp 418-427, issn 0300-5860Article